How to Make Veggie Stir Fry?

A recipe doesn’t get much easier than this one. Don’t forget to get started on your side dish as this stir fry comes together so quickly.

1. ​Prep vegetables – Be sure to cut the vegetables in uniform sizes so they cook evenly.
   
   
2. Sautee veggies in a large ski or wok. Add the butter, garlic and ginger.
   
   
3. Make stir fry sauce by whisking together all of the ingredients.
   
   
4. Add the sauce to the vegetables. Simmer stir fry 3 – 4 minutes until sauce thickens, stir as needed.